Miyagi Oyster Mushroom Bisque Recipe
A few weeks ago I received a dozen and a half miyagi oysters from Real Good Fish as part of my my seafood subscription. Because miyagi oyst...Read More
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Cooking from the Books in 2018
Because I’ve been cooking all my life and it comes easily to me, I can generally take a look at a recipe and anticipate with some degree of ...Read More
Bay Area Chocolate Gifts
The Bay Area is a wonderful place for chocolate. We have bean to bar manufacturers as well as talented confectioners and pastry chefs all cr...Read More
Kitchen Gift Guide 2018 & Giveaway
This year my recommendations are short, sweet and all really practical but are things I genuinely enjoy using. Without further ado… Save spa...Read More
Fig & Almond Crisps Recipe
If you’ve been to a party recently, there’s a good chance you’ve come across raincoast crisps ® . They are highly addictive crackers filled ...Read More
Greek to Me & MyHeritage Special Offer
Do I look Greek to you? I don’t think I do but my dad and my uncle both have olive skin and brown eyes, as did their mother who was sometime...Read More
Interview with Jim Kempton author of First We Surf, The We Eat
There are many parallels between surfing and cooking starting with the fact that both can be an adrenaline rush. But has there ever been a s...Read More
Giovanni Italian Specialties by Tony Gemignani
I have a soft spot for all things Italian. I love the language, culture and especially the food. When I first moved to San Francisco (after ...Read More
Istanbul & Beyond Author Robyn Eckhardt
Istanbul & Beyond has been named as one of the top cookbooks of Fall 2018 by Epicurious, Publisher's Weekly and Tasting Table. But ...Read More
Remembering James Beard at the Stanford Court
Erica Peters, Marelene Sorosky Gray, Jacqueline Mallorca and John Phillip Carroll In the 1970’s and 80’s James Beard , the "dean of Ame...Read More
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